In this episode of Faces and Places, join us behind the counter at Cold Stone Grand Prairie with owner Sangeetha Gajjala who's bringing joy to Grand Prairie one scoop at a time.

Signature Ice Cream Creations: From a stirring tour of the famous frozen granite slab to the much-loved Coffee Ice Cream—a signature flavor that even snagged the #1 spot in a Food Republic taste test—Sangeetha shows how they make magic happen.

• Cakes, Cupcakes, & Pies: She walks us through building custom cakes, handcrafting cupcakes, and waffle cone creations.

• Beyond the Cone: Other treats include cookie sandwiches, shakes, smoothies, and a seasonal root beer float. Plus—non-dairy options that bring everyone into the celebration.

Cold Stone Creamery Grand Prairie
3172 State Highway 161, Suite 310 (Epic East Towne Crossing, next to IKEA in Grand Prairie)

Click Here for Website, Directions and Hours of Operation

Explore the Menu & Order Online
From handcrafted ice cream creations to cakes, pies, shakes, and more—Cold Stone’s full menu is available for pickup or delivery online:
View Menu & Order

How to Visit & Support

• Plan Your Visit: Check their website for current hours and specials.

• Online Ordering: Skip the queue with easy online pickup or delivery.

• Local Love: Make it a weekly stop—these handcrafted treats are even better shared.

• Give a Shout-Out: Tell them Faces of Grand Prairie sent you!

If you’ve ever opened a jar of pickles and felt like something was missing—flavor, crunch, soul—you haven’t tried Papa’s Pickles yet.

Every batch is hand-packed with love by Ricky and Kim Proffer, the dynamic duo behind this small but mighty local business. Their pickles are bold, briny, and bursting with flavor that tastes like summer in a jar. From classic dills to spicy spears and unique seasonal blends, there’s something for every pickle lover (or soon-to-be convert).

But Papa’s Pickles aren’t just about what’s in the jar. They’re about community—and that’s where the Grand Prairie Farmers Market comes in.

Every Saturday, you’ll find Kim and Ricky under the tent, chatting with regulars, sharing samples, and spreading the gospel of good pickles. The farmers market isn’t just where you pick up produce—it’s where you connect with the people who grow, make, and care deeply about what you eat. And Papa’s Pickles is a perfect example of that spirit.

So next time you’re wandering the market, skip the grocery aisle version and head straight to Papa’s. Support a local business, taste the difference, and maybe even take home a second jar—because the first one won’t last long (especially not with this fan around!).

Catch Papa’s Pickles and other amazing local businesses every Saturday from 8 am - 1 PM at the Grand Prairie Farmers market from now until mid-December. Are you a vendor at the Market who’d love to be featured on the Faces of Grand Prairie? Send an email to facesofgrandprairie@gmail.com.

Cold Stone Creamery is finally here in Grand Prairie, bringing its one‑of‑a‑kind ice cream experience to our community. If you’ve never visited a Cold Stone before, you’re in for something special. Unlike traditional ice cream shops, Cold Stone uses a frozen granite slab to blend fresh ice cream with candies, cookies, fruits, and other mix‑ins — creating a dessert that’s completely custom and made right in front of you. It’s part treat, part show, all fun!

To celebrate, Cold Stone will host its grand opening celebration this Saturday, inviting the community to come by, try their signature creations, and be part of the excitement as they open their doors for the very first time.

Then on Monday, the Faces of Grand Prairie Dining will share an exclusive behind‑the‑scenes feature from inside the Cold Stone kitchen. We’ll show you how the team creates their famous treats, what makes their process unique, and give you a glimpse of the fun, upbeat atmosphere that has made Cold Stone a favorite nationwide.

Be sure to stop by this weekend’s grand opening and then check back Monday to see the behind‑the‑scenes story on our Facebook page and newsletter — it’s a sweet start for a brand‑new spot in Grand Prairie!

Friday morning’s Business Exchange Breakfast was anything but ordinary—thanks to the culinary talents of Chamber member and cookbook author Angela Edgecombe, who sponsored the event and served up a memorable experience straight from the pages of her own cookbook, The Edgecombe Heritage Cookbook.

Instead of the usual coffee-and-donuts routine, Angela treated us to a flavorful, protein-packed breakfast that had everyone raving. From savory, heritage-inspired selections to thoughtful presentation, it was clear this wasn’t just a meal—it was a story.

Angela also shared a brief but impactful presentation on the nutritional value behind her menu choices, highlighting the balance of flavor and wellness her recipes are known for. Her attention to detail didn’t go unnoticed—attendees left full, impressed, and inspired. I’m sharing that presentation for you today.

Not only was the food a standout, but Angela made the most of her sponsorship opportunity. As the author of a cookbook, there’s no better way to build buzz than to let the food speak for itself—and it did, loud and clear.

The verdict? A deliciously smart way to blend business, community, and culture—one bite at a time.

Inspired by Angela’s cookbook breakfast? That’s just a taste of what’s to come. The Faces of Grand Prairie Dining Channel is launching soon—featuring local chefs, beloved eateries, hidden gems, and homegrown flavor. If you’re a business that believes in good food and great storytelling, let’s work together. Sponsor a segment, host a tasting, or be featured in our upcoming lineup. Let’s put Grand Prairie on the culinary map—one plate at a time.

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